Parmesan with Traditional Flavors

Sweetened Parmesan Cream

Sundried Tomato

Olive Bread Crumbs

Micro Basil

Black Pepper

Roasted Parmesan Rocks

Tomato Pincee

This is a closeup of my tomato pincee for venison osso bucco. We have a great recipe for this dish. However, after we have served all of the portions, we find ourselves with an excess of gravy and vegetables left over from braising the shanks. If anyone has any great ideas, please let us know. We have talked, pondered, and tried different outlets but have failed to be completely successful.

Maine Scallops