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The Gamekeeper Restaurant & Bar

The Gamekeeper is famous for Southern favorites - ultimate in comfort food - prepared with creativity and originality, offered through an evolving seasonal menu that blends the traditional with the exotic, satisfying both the meat lover and the vegetarian. Much quality and care goes into each dish, from the selection of the freshest ingredients to the wood fire preparation and the exquisite presentation. It is perfection for even the most discerning palate!

Monday, November 17, 2008

Happy Birthday Mr. Bartender !!!!



Posted by Gamekeeper Blog at 1:44 PM No comments:

Happy Chefs!

Posted by Gamekeeper Blog at 12:24 AM No comments:

Rabbit Confit




Posted by Gamekeeper Blog at 12:10 AM No comments:
Labels: Arugula, Banana, Cocoa, Marshmallow, Plantain, Rabbit

Grilled Shrimp

Posted by Gamekeeper Blog at 12:00 AM No comments:
Labels: Chayote, Papadam, Papaya, Shrimp, Snow Peas, Tamarind

Sunday, November 16, 2008

Rabbit Leg

Posted by Gamekeeper Blog at 11:48 PM 1 comment:
Labels: Coconut, Papaya, Peanut, Rabbit, Sesame

Maine Scallops

Posted by Gamekeeper Blog at 11:44 PM No comments:
Labels: Balsamic, Beets, Corn, Scallops, Sea Foam

Maine Scallops

Posted by Gamekeeper Blog at 11:38 PM No comments:
Labels: Beets, Scallops, Sea Foam, Tomato

Ramp Kimchi & Oyster Mushrooms

Posted by Gamekeeper Blog at 11:22 PM No comments:
Labels: Curry, Forbidden Black Rice, Nori, Oyster Mushrooms, Ramps

Braised Rabbit Belly

Posted by Gamekeeper Blog at 9:08 PM No comments:
Labels: Cabernet, Rabbit, Spoonbread, Spring Onions

Blackened N.C. Redfish



Posted by Gamekeeper Blog at 8:53 PM No comments:
Labels: Basil, Grain Mustard, Redfish, Sage, White Beans
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Welcome

  • The Gamekeeper Blog provides an insight into the ever evolving life of the restaurant and ideas of the chefs.

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The Gamekeeper Restaurant Official Website

  • http://www.gamekeeper-nc.com

Our Menu

  • Starters
  • Entrees
  • Desserts

Gamekeeper Info

  • 3005 Shull's Mill Rd.
  • Boone, NC 28607
  • (828) 963-7400
  • Open 7 Days A Week May - November
  • Weds. - Sat. November - December
  • Thurs. - Sat. January - April
  • Bar Opens At 5 & Dinner from 6-9
  • Reservations Recommended

Blog Archive

  • ►  2009 (16)
    • ►  May (3)
    • ►  April (4)
    • ►  March (3)
    • ►  February (3)
    • ►  January (3)
  • ▼  2008 (17)
    • ►  December (7)
    • ▼  November (10)
      • Happy Birthday Mr. Bartender !!!!
      • Happy Chefs!
      • Rabbit Confit
      • Grilled Shrimp
      • Rabbit Leg
      • Maine Scallops
      • Maine Scallops
      • Ramp Kimchi & Oyster Mushrooms
      • Braised Rabbit Belly
      • Blackened N.C. Redfish

Our Purveyors

  • Ripshin Goat Dairy
  • Southern Foods
  • Cornucopia Cheese
  • Counter Culture Coffee
  • New River Organic Growers
  • Hilltop Ostrich
  • Charlotte's Greenhouse
  • House Of Smoke
  • U.S. Foodservice
  • Apple Brandy Beef
  • Inland Seafood

Very Cool Blogs

  • Avenues Restaurant
  • blog.khymos.org
  • Chadzilla
  • Four Square
  • Goodstone Inn & Estate
  • Ideas In Food
  • L2O Blog
  • line cook.
  • Michael Laiskonis
  • Ping Island Strike
  • Playing With Fire & Water
  • Red Hen
  • Town House

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