New Year's Menu

New Year's Eve 2009


Amuse
Blackeyed Peas, Collards, Watauga Country Ham, Sweet & Hot

1st
Shrimp Bisque, Saffron, Kaffir Lime

2nd
Smoked Trout Brandade, Potato Blini, House Cured Salmon, Basil Caviar

3rd
Ostrich Carpaccio, Horseradish, Micro Mustard

4th
Asparagus, Apple-wood Smoked Bacon, Wild Mushrooms

5th
Virginia Beef, Herbed Gnocchi, Butternut Squash, Gruyere

6th
Wild Boar, Sweet Potato, Pear, Aged Balsamic, Honey, Cumin

7th
Key Lime, Blackberry, Grande Marnier, Prickly Pear