We welcomed our newest piece of modern kitchen equipment to the Gamekeeper yesterday afternoon. This is a very exciting addition, one that has been talked about for a long time. To accompany this, a couple weeks earlier, I received my copy of "Under Pressure" by Thomas Keller. Not only does this book explain sous vide, it also gives a great overview of using vaccuum sealers. Our machine is a Minipack Torre MV 31, made in Italy. From the research I have done, I think we got the European Edition. The U.S. edition I have seen is set up a bit different, with the same options, but labeled the MVS 31. The windows of opportunity just let in a little more light! We will keep you posted.
Posts
No comments:
Post a Comment