Sunday, April 12, 2009

La Brea as our Mentor





  Hopefully this will be the start of something beautiful!  Nikki has made the sourdough starter by using grapes to provide the yeast.  Seems like a pretty cool technique.  Doesn't smell like one though.  It is a nine day process before bread can be made.  These pics were from day 3. This is some potato bread Nikki made to test the oven for bread baking capabilities.  




No comments: